Rose Shrimp Pasta: Indulgent Italian Pink Sauce Recipe You’ll Love
This Rose Shrimp Pasta features a creamy Italian pink sauce that is indulgent yet easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: gluten-free, dairy
Ingredients
Scale
- 12 ounces pasta of your choice
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup crushed tomatoes
- 1/2 teaspoon red pepper flakes
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to the package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp to the skillet and cook until pink.
- Pour in the crushed tomatoes and bring to a simmer.
- Stir in the heavy cream and red pepper flakes.
- Add the cooked pasta and mix well to coat.
- Remove from heat, then toss in fresh basil and season with salt and pepper.
Notes
- Serve immediately with grated Parmesan cheese on top.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Rose Shrimp Pasta, Italian Pink Sauce, Pasta Recipe, Shrimp Pasta