Roulés façon pain perdu: Easy Comfort Food for Any Occasion
A delicious and comforting dish that combines the flavors of French toast with a delightful rolled presentation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 3 servings 1x
- Category: Breakfast
- Method: Pan frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 6 slices bread
- 2 eggs
- 1 cup milk
- 1 teaspoon cinnamon
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 2 tablespoons butter
Instructions
- In a bowl, whisk together eggs, milk, cinnamon, sugar, and vanilla extract.
- Dip each slice of bread in the mixture, ensuring both sides are coated.
- Roll the slices up and place them seam side down in a buttered skillet.
- Cook over medium heat until golden brown on all sides.
- Serve warm with syrup or fresh fruit.
Notes
- Variation: Add cream cheese or chocolate spread before rolling.
- Best served fresh but can be refrigerated for a day.
Nutrition
- Serving Size: 2 rolls
- Calories: 300
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Roulés façon pain perdu, French toast rolls, comfort food