Roulés façon pain perdu: Indulgent Turkey Bacon Delight
A delicious twist on the classic pain perdu, these roulés combine rich flavors with a delightful texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 4 slices turkey bacon
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 8 slices bread
- 2 tablespoons butter
- 1 tablespoon brown sugar
Instructions
- Cook the turkey bacon in a skillet until crispy.
- In a bowl, whisk together the eggs, milk, and vanilla extract.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Spread a slice of bacon on each slice of bread and roll it up.
- In a skillet, melt butter over medium heat and place the rolls seam side down.
- Cook until golden brown on all sides.
- Sprinkle with brown sugar before serving.
Notes
- Serve with maple syrup for extra indulgence.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 180mg
Keywords: Roulés façon pain perdu, turkey bacon, indulgent breakfast