Ruth’s Chris Stuffed Chicken Copycat: Juicy Turkey Bacon Delight
A delicious copycat recipe inspired by Ruth’s Chris for stuffed chicken with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup spinach, chopped
- 1/2 cup cream cheese
- 1/2 cup mozzarella cheese, shredded
- 4 slices turkey bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together cream cheese, spinach, mozzarella, turkey bacon, garlic powder, salt, and pepper.
- Cut a pocket in each chicken breast and stuff with the mixture.
- Place chicken in a baking dish and bake for 25-30 minutes.
- Ensure chicken is cooked through before serving.
Notes
- For extra flavor, marinate the chicken for a few hours before cooking.
- Feel free to add your favorite herbs to the stuffing.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Ruth’s Chris, stuffed chicken, turkey bacon, copycat recipe