Ruth’s Chris Sweet Potato Casserole: Indulgent Copycat Recipe
A delicious and indulgent copycat recipe of Ruth’s Chris Sweet Potato Casserole, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups mashed sweet potatoes
- 1 cup brown sugar
- 1/2 cup milk
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup pecans, chopped
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix the mashed sweet potatoes, brown sugar, milk, eggs, vanilla extract, cinnamon, and nutmeg until well combined.
- Pour the mixture into a greased baking dish.
- Top with chopped pecans.
- Bake for 30-35 minutes, or until heated through and lightly browned on top.
Notes
- For an extra indulgent topping, consider adding mini marshmallows before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Ruth's Chris, Sweet Potato Casserole, Copycat Recipe