Salted Caramel Apple Crumble Bars: The Best Fall Treat Recipe
These Salted Caramel Apple Crumble Bars are the perfect way to enjoy the flavors of fall. With a delicious crumbly topping and a rich apple filling, they are a must-try treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted
- 4 cups diced apples
- 1 teaspoon cinnamon
- 1/2 cup salted caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a medium bowl, combine flour, oats, brown sugar, granulated sugar, baking soda, and salt.
- Pour in the melted butter and mix until crumbly.
- Press half of the mixture into the bottom of the prepared baking dish.
- In another bowl, toss the diced apples with cinnamon.
- Spread the apples over the crust and drizzle with salted caramel sauce.
- Sprinkle the remaining crumb mixture over the top.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool before cutting into bars.
Notes
- For extra flavor, use a mix of sweet and tart apples.
- Store leftover bars in an airtight container.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Salted Caramel Apple Crumble Bars, Fall Treat, Dessert