Salted Caramel Apple Pie Cheesecake: The Best Indulgent Dessert Recipe
Indulge in the rich flavors of salted caramel, apple pie, and creamy cheesecake with this delightful dessert recipe.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pie crust
- 4 apples, peeled and sliced
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
- 2 eggs
- 16 ounces cream cheese, softened
- 1 cup heavy cream
- 1/2 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the pie crust in a springform pan and set aside.
- In a bowl, mix the sliced apples with brown sugar, granulated sugar, flour, cinnamon, nutmeg, and lemon juice.
- Layer the apple mixture on the pie crust.
- In another bowl, beat cream cheese until smooth, then add in eggs and heavy cream. Mix until well combined.
- Pour the cream cheese mixture over the apples.
- Bake for 45-50 minutes until the center is set.
- Allow to cool, then drizzle with salted caramel sauce before serving.
Notes
- For an extra crunch, add crushed nuts to the filling.
- Let the cheesecake chill for at least 4 hours before serving for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Salted Caramel, Apple Pie, Cheesecake, Dessert