Salted Caramel Espresso Martini: An Indulgent Twist on Coffee Bliss
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaken
- Cuisine: American
Ingredients
Scale
- 2 ounces vodka
- 1 ounce freshly brewed espresso
- 1 ounce salted caramel liqueur
- 1 ounce simple syrup
- Ice
- Caramel sauce for drizzling
- Pinch of sea salt
Instructions
- Fill a cocktail shaker with ice.
- Add vodka, espresso, salted caramel liqueur, and simple syrup.
- Shake well until chilled.
- Strain into a glass.
- Drizzle with caramel sauce and sprinkle with sea salt.
Notes
- For a sweeter drink, increase the amount of simple syrup.
- Use a flavored vodka for an added twist.
Nutrition
- Serving Size: 1 cocktail
- Calories: 250
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Salted Caramel Espresso Martini
Find it online: https://www.forkfulofcalm.com/salted-caramel-espresso-martini/