Salted Honey Pie: An Indulgent Treat for Your Sweet Tooth
A delightful dessert that combines the rich flavors of honey and a hint of salt, perfect for satisfying your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup honey
- 1/4 cup unsalted butter
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1 prepared pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine honey and butter over medium heat until melted.
- Remove from heat and let cool for a few minutes.
- Whisk in eggs, heavy cream, vanilla extract, and sea salt until well combined.
- Pour the mixture into the prepared pie crust.
- Bake for 30-35 minutes, or until the filling is set.
- Allow to cool before serving.
Notes
- Pair with whipped cream for extra indulgence.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
Keywords: Salted Honey Pie, Dessert, Indulgent Treat
Find it online: https://www.forkfulofcalm.com/salted-honey-pie/