Satisfy Mornings with My Easy Breakfast Crunchwrap Delight
A delicious and easy breakfast option for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 large tortillas
- 4 large eggs
- 1 cup shredded cheese
- 1 cup cooked breakfast sausage
- 1 cup diced bell peppers
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat a skillet over medium heat and scramble the eggs with salt and pepper.
- On one side of a tortilla, layer cheese, scrambled eggs, sausage, and bell peppers.
- Fold in the edges of the tortilla and roll it up tightly.
- Cook each crunchwrap seam-side down until golden brown and crispy.
- Serve immediately, perhaps with salsa.
Notes
- Customize with your favorite veggies or protein.
- Can be made ahead and frozen.
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 300mg
Keywords: breakfast, crunchwrap, easy recipe