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Satisfying Stuffed Bell Peppers: Easy Ground Beef & Cheese Delight

Satisfying Stuffed Bell Peppers with Ground Beef and Cheese

Delve into the world of Satisfying Stuffed Bell Peppers with Ground Beef and Cheese, a delightful dish that combines comfort and flavor.

Ingredients

Scale
  • 4 large bell peppers
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 cup shredded cheese
  • 1 can diced tomatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. In a skillet, cook the ground beef over medium heat until browned.
  4. Add the cooked rice, diced tomatoes, garlic powder, onion powder, Italian seasoning, salt, and pepper to the skillet. Mix well.
  5. Stuff the bell peppers with the beef mixture, then top with shredded cheese.
  6. Place stuffed peppers in a baking dish and cover with foil.
  7. Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly.

Notes

  • For added flavor, you can mix in some chopped onions or herbs.
  • Feel free to substitute ground turkey or chicken for the beef.

Nutrition

Keywords: Stuffed Bell Peppers, Ground Beef, Cheese