Satisfying Stuffed Bell Peppers: Easy Ground Beef & Cheese Delight
Delve into the world of Satisfying Stuffed Bell Peppers with Ground Beef and Cheese, a delightful dish that combines comfort and flavor.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- 4 large bell peppers
- 1 pound ground beef
- 1 cup cooked rice
- 1 cup shredded cheese
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, cook the ground beef over medium heat until browned.
- Add the cooked rice, diced tomatoes, garlic powder, onion powder, Italian seasoning, salt, and pepper to the skillet. Mix well.
- Stuff the bell peppers with the beef mixture, then top with shredded cheese.
- Place stuffed peppers in a baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly.
Notes
- For added flavor, you can mix in some chopped onions or herbs.
- Feel free to substitute ground turkey or chicken for the beef.
Nutrition
- Serving Size: 1 pepper
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Stuffed Bell Peppers, Ground Beef, Cheese