Sausage French Toast Roll-Ups with Turkey Bacon: A Cozy Delight
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices bread
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 pound turkey bacon
- 1/4 cup maple syrup
Instructions
- Prepare the turkey bacon in a skillet until crispy.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Dip bread slices into the egg mixture, ensuring they are fully coated.
- Fill each slice with some cooked turkey bacon, then roll them up.
- Cook the roll-ups in the skillet until golden brown on all sides.
- Serve drizzled with maple syrup.
Notes
- For extra sweetness, add powdered sugar on top before serving.
- These can be made ahead and reheated for a quick breakfast.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
Keywords: Sausage French Toast Roll-Ups