Savory Cheddar Turkey Bacon Dutch Baby for Cozy Brunch Delights
A delicious and fluffy Dutch baby topped with savory cheddar and crispy turkey bacon, perfect for a cozy brunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, chopped
- 2 tablespoons butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, whisk together the eggs, milk, flour, and salt until smooth.
- Add in the cheddar cheese and chopped turkey bacon, mixing until combined.
- In a cast-iron skillet, melt the butter over medium heat and then pour in the batter.
- Bake for 20-25 minutes or until puffed and golden brown.
- Serve immediately, garnished with additional cheese and bacon if desired.
Notes
- For extra flavor, experiment with different cheeses or add some herbs.
- This dish is best served fresh out of the oven.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Savory Cheddar & Bacon Dutch Baby, brunch, cozy, turkey bacon, fluffy pancake