Savory Coconut Curry Salmon with Garlic Butter Bliss Recipe
A delightful blend of coconut curry and garlic butter over salmon that provides a rich and savory experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1 can (14 oz) coconut milk
- 2 tablespoons curry paste
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon lime juice
- 2 teaspoons soy sauce
Instructions
- In a skillet, melt butter over medium heat and sauté garlic and ginger until fragrant.
- Add curry paste and cook for 1-2 minutes.
- Pour in coconut milk and stir well to combine.
- Place salmon fillets into the sauce and cook for 5-7 minutes per side, or until fully cooked.
- Drizzle with lime juice and soy sauce before serving.
Notes
- Serve with steamed rice or vegetables.
- Adjust the curry paste according to your spice preference.
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Savory Coconut Curry Salmon, Garlic Butter, Recipe