Introduction to Garlic Parmesan Focaccia Bread
Are you ready to elevate your home cooking game with a savory easy recipe that will impress your friends and family? Let me introduce you to Garlic Parmesan Focaccia Bread, a delightful bread that’s perfect for any occasion. Not only is it simple to make, but it also packs a flavor punch that will leave everyone asking for seconds.
Why Focaccia is a Perfect Choice for Young Professionals
If you’re a young professional juggling work, social life, and possibly a side hustle, finding quick yet delicious meal options can be tough. That’s where focaccia comes into play. It’s a versatile bread that can stand as a meal on its own or complement almost any dish.
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Quick Preparation: This focaccia is a savory easy recipe that doesn’t require hours in the kitchen. You can whip it up in about 90 minutes, including rising time!
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Minimal Ingredients: Most of the ingredients you likely have at home already—flour, water, yeast, garlic, and parmesan. This keeps your shopping trips simpler and less expensive, especially if you’re trying to stick to a budget.
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Versatile Uses: Focaccia is incredibly versatile. Pair it with salads, use it as a sandwich base, or enjoy it on its own with a drizzle of olive oil or a sprinkle of sea salt. It’s the kind of bread that pairs beautifully with beef stews or creamy soups, making it the perfect comfort food.
Imagine coming home after a long day, the aroma of garlic and cheese wafting through your kitchen as the focaccia bakes to a golden perfection. It’s the kind of midweek treat that turns an ordinary evening into something special.
For a deeper dive into the art of baking focaccia, check out this comprehensive guide on bread-making from King Arthur Baking. You’ll find tips that will help you master this delicious bread and many others.
So, are you ready to take the plunge? Grab your apron and let’s embark on this flavorful journey together!
Ingredients for Garlic Parmesan Focaccia Bread
Essential Ingredients for the Dough
Creating a mouthwatering Garlic Parmesan Focaccia Bread starts with some basic pantry staples that come together to form a delightful dough. Here’s what you’ll need:
- All-purpose flour – This is your main ingredient, giving the focaccia its structure.
- Yeast – Instant or active dry yeast works both ways to help the bread rise beautifully.
- Warm water – This should be around 100°F, perfect for activating the yeast.
- Sugar – Just a teaspoon to give a touch of sweetness that helps the yeast thrive.
- Salt – Essential for flavor; don’t skip this!
- Olive oil – This adds richness to both the dough and the final crust.
Topping Ingredients for Extra Flavor
Now, let’s dive into the savory easy toppings that elevate your focaccia to the next level.
- Fresh garlic – Mincing fresh garlic will give you that aromatic flavor.
- Grated Parmesan cheese – Adds a nutty richness that perfectly complements the garlic.
- Rosemary – Fresh or dried, this herb brings a fragrant, earthy note.
- Sea salt – Just a sprinkle on top before baking to enhance all those wonderful flavors.
With these ingredients, you’re well on your way to baking a delicious loaf! For more guidance on preparation and baking techniques, check out this focaccia bread guide. Happy baking!
Step-by-Step Preparation of Garlic Parmesan Focaccia Bread
Focaccia is one of those delightful breads that can brighten any meal with its savory aroma and irresistible texture. Today, I’m excited to guide you through making a deliciously savory easy Garlic Parmesan Focaccia Bread. Trust me, it’s perfect whether you’re having a cozy night in or preparing for a weekend gathering with friends. Ready? Let’s dive into the process!
Creating the Dough Mixture
Start by gathering your ingredients:
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 2 teaspoons kosher salt
- 1 ½ cups warm water (about 110°F)
- 2 tablespoons olive oil
In a large mixing bowl, combine the flour, yeast, and salt. Stir them together until well mixed. Next, pour the warm water into the bowl, followed by the olive oil. Use a wooden spoon or your hands to bring everything together. The mixture may look a bit shaggy at first, and that’s perfectly okay! Remember, focaccia is meant to be a bit rustic.
Once the dough comes together, turn it out onto a floured surface and knead for about 5-7 minutes until it’s smooth. Kneading is a great way to relieve stress, so have fun with it! After kneading, place the dough in a lightly oiled bowl, cover it with a kitchen towel, and let it rise in a warm spot for about 1-1.5 hours or until it doubles in size.
Preparing the Baking Pan
While your dough is rising, it’s time to prep the baking pan. Traditionally, focaccia is baked in a half-sheet pan, which gives it that lovely thickness. Use a 13×18-inch pan or a similar size.
- Generously oil the pan with about ¼ cup of olive oil. This not only prevents sticking but also creates a crispy, golden crust.
- If you want to take it a step further, sprinkle some coarse sea salt in the bottom of the pan before adding the dough.
This step adds texture and flavor, enhancing that savory easy experience.
Making the Flavorful Garlic Oil
A key component of this Garlic Parmesan Focaccia is the garlic oil.
- In a small saucepan, combine 1/2 cup olive oil with 5-6 cloves of minced garlic. Heat the mixture over low heat just until the garlic becomes fragrant, which should take about 5 minutes.
- Be careful not to let it brown, as burnt garlic can turn bitter.
This aromatic oil is perfect for drizzling over the focaccia before baking and will infuse the bread with that mouthwatering garlic flavor.
Dimpling and Adding Toppings to the Dough
Once your dough has risen, gently punch it down and transfer it into the prepared baking pan. Use your fingers to stretch and spread the dough across the pan. Here comes the fun part—dimpling!
- Use your fingers to create deep dimples all over the surface of the dough. This not only gives it that classic focaccia look but also creates pockets to hold all that delicious garlic oil.
- Now, drizzle the fragrant garlic oil all over the top of the dough, making sure to get it into those dimples.
- Sprinkle generously with freshly grated Parmesan cheese, and add toppings as desired, such as fresh rosemary or even chopped sun-dried tomatoes.
Baking the Focaccia to Golden Perfection
Preheat your oven to 425°F (220°C) and let the dough rest for about 20-30 minutes while the oven heats up. Once it’s ready, bake your focaccia for 20-25 minutes or until it’s golden brown and crispy on the edges. The smell wafting through your kitchen will be an incredible reward for your efforts!
When the focaccia is done, allow it to cool slightly before slicing. Serve it warm with a side of balsamic vinegar or enjoy as-is. It’s perfect as a side dish, appetizer, or snack—any way you slice it!
And there you have it! A simple yet savory easy Garlic Parmesan Focaccia Bread that’s sure to impress. If you’re looking to explore more delicious recipes, check out the King Arthur Baking Company for great techniques and tips! Enjoy your baking adventure!
Variations of Garlic Parmesan Focaccia Bread
Adding Sun-Dried Tomatoes and Olives
Elevate your garlic parmesan focaccia bread experience by adding sun-dried tomatoes and olives. This combination not only adds a rich, tangy flavor but also injects a delightful burst of color into your bread. Consider using a mix of green and black olives for a beautiful contrast. Simply chop them coarsely and fold them into the dough right before the second rise.
Want a bit of zing? Try soaking your sun-dried tomatoes in homemade vegetable broth or chicken stock for a flavor boost. The savory easy essence of this version will astonish your guests and make every meal feel special.
Herb-Infused Focaccia Options
Herbs can vastly change the profile of your focaccia. For a herb-infused variation, consider using fresh basil, rosemary, or thyme. Mix a tablespoon or two of finely chopped herbs directly into your dough or sprinkle them on top before baking. The aromatic scent wafting through your kitchen will be incredible!
If you’re feeling adventurous, experimenting with combinations like rosemary and garlic or thyme and lemon zest can lead to mouthwatering results. As you bite into your focaccia, you’ll realize that flavor doesn’t have to come from complex recipes.
Whether you’re hosting a casual gathering or enjoying a quiet evening at home, these subtle yet impactful updates make your garlic parmesan focaccia anything but ordinary. Try these variations and impress your friends with your baking prowess. Interested in diving deeper into bread-making techniques? Check out King Arthur Baking for inspiring recipes and tips!
Cooking Tips and Notes for Garlic Parmesan Focaccia Bread
Techniques for a Fluffy Texture
To achieve that savory, easy fluffy texture in your focaccia bread, start with the right flour. High-gluten bread flour works wonders, as it provides additional structure. When mixing your dough, don’t shy away from developing the gluten. A good three to five minutes of kneading helps create air pockets, which lead to that delightful fluffiness. Remember to let your dough rise in a warm, draft-free spot for at least an hour—or until it doubles in size. The beauty of focaccia is its flexibility, so don’t rush this step!
How to Achieve a Crispy Crust
For a beautifully crispy crust, utilize a baking stone if you have one—it helps retain heat and gives your bread that desired crunch. If not, a heavy baking sheet will do! Preheat your oven to a high temperature—around 450°F (232°C)—before placing your focaccia in. Another pro tip? Use olive oil generously on your baking surface and the top of the dough before baking. Not only does this help crisp it up, but it also enhances the savory flavors of garlic and Parmesan.
By following these tips, you’ll create a focaccia that’s not just easy to make, but also irresistibly delicious! For more baking insights, check out resources like King Arthur Baking for great tips and tricks.
Serving Suggestions for Garlic Parmesan Focaccia Bread
Perfect Pairings for Any Meal
Garlic Parmesan focaccia is not just a sidekick; it can elevate several dishes. Picture it served alongside a fresh Mediterranean salad or a robust vegetable soup. The crunchy crust and fluffy interior will complement the textures beautifully. Want to take it up a notch? Consider pairing it with a creamy chicken alfredo or a zesty tomato basil pasta. The savory, easy flavors of focaccia really shine when matched with well-seasoned dishes, making them even more delightful.
Creative Serving Ideas
Get imaginative with your focaccia! Slice it into strips and toast them for irresistible dippers perfect for serving with homemade marinara sauce or a zesty hummus. Or try transforming it into a savory sandwich. Layer the focaccia with turkey bacon, fresh greens, and goat cheese for a gourmet touch that your lunch guests will love.
Looking for a fun appetizer? Consider making mini focaccia bites topped with chicken ham, sun-dried tomatoes, and basil for a delightful finger food option at your next gathering. To dive deeper into the art of focaccia, check out The Spruce Eats for more creative tips and tricks.
So, whether serving it out of the oven or reinventing it for another meal, your garlic parmesan focaccia will surely become a household favorite!
Time Breakdown for Garlic Parmesan Focaccia Bread
Preparation Time
Getting started on your savory easy Garlic Parmesan Focaccia Bread takes only about 15 minutes. You’ll mix your ingredients, knead the dough, and let it rest.
Rising Time
Resting for the perfect rise is crucial! Allow the dough to rise for about 1 to 1.5 hours, or until it doubles in size. This step is vital for that delightful airy texture.
Baking Time
Once your dough has risen, pop it in the oven for about 20-25 minutes. The golden crust will have you eagerly anticipating that first bite.
Total Time
In total, you’re looking at around 1.5 to 2 hours from start to finish. Perfect for a weekend when you’re craving something delicious and savory easy to share with friends or family. For more tips on achieving that perfect rise, you can check out resources from King Arthur Baking or other dedicated baking sites.
Enjoy the hearty satisfaction this focaccia brings!
Nutritional Facts for Garlic Parmesan Focaccia Bread
Calories and Macronutrients
Garlic Parmesan Focaccia Bread is not only savory and easy to make, but it also offers a delightful burst of flavor. A typical serving contains approximately:
- Calories: 250-300
- Carbohydrates: 35-40g
- Protein: 7-10g
- Fat: 10-15g
These figures can vary depending on portion sizes and ingredient variations. For those mindful of their diet, tracking these macros can help ensure you enjoy this delicious bread while keeping within your nutritional goals.
Healthier Ingredient Options
Want to make your focaccia even more nutritious? Consider these healthier ingredient options:
- Whole wheat flour: Boosts fiber content and nutrients.
- Olive oil: A heart-healthy fat that enriches flavor.
- Fresh herbs: Add extra vitamins and antioxidants.
For more insights on the health benefits of whole grains, check out the Whole Grains Council to learn how they can enhance your diet.
Making a few simple swaps can help you create a delightful dish that aligns with your health objectives while still being a savory easy favorite!
FAQs about Garlic Parmesan Focaccia Bread
When diving into the delicious world of savory easy recipes, it’s natural to have questions about your Garlic Parmesan Focaccia Bread. Here are some common queries and tips to ensure your baking experience is as enjoyable as your delicious outcome!
Can I freeze leftover focaccia bread?
Absolutely! Freezing leftover focaccia is an excellent way to maintain its delightful flavor and texture. Wrap the cooled bread tightly in plastic wrap, then place it in a freezer bag or an airtight container. When you’re ready to enjoy it again, simply thaw it in the fridge overnight. For best results, reheat it in the oven for a few minutes to bring back that warm, fresh-baked goodness.
How do I store focaccia to keep it fresh?
To keep your focaccia fresh, store it in an airtight container at room temperature. If your kitchen tends to be warm or humid, consider wrapping it in parchment paper and then in a breathable cloth to allow some air circulation. Avoid the fridge, as it can dry out your bread, robbing it of that wonderful texture you love.
What’s the best way to reheat focaccia?
Reheating focaccia is simple! Preheat your oven to 350°F (175°C). Place the bread directly on the oven rack for about 10 minutes, or until it’s warmed through. If you prefer it crispy, you can sprinkle a little olive oil on it before reheating. For a quick fix, a microwave works too—just be cautious not to overdo it; a few seconds should suffice to warm it up without turning it rubbery.
By following these tips, you can savor that delightful savory easy experience of your Garlic Parmesan Focaccia Bread long after it’s baked! For more incredible bread baking techniques, consider checking out resources like King Arthur Baking for expert insights and diverse recipes.
Conclusion on Garlic Parmesan Focaccia Bread
Why You Should Try Making Focaccia at Home
Making focaccia at home is not just about baking; it’s an experience that allows you to engage your senses. The aroma of fresh bread wafting through your kitchen is unmatched, and the crisp exterior combined with a fluffy interior creates an irresistible texture. Plus, experimenting with toppings like garlic and parmesan adds a personal touch that store-bought varieties simply can’t match.
If you’re looking for a savory easy recipe to impress friends or elevate your weeknight dinners, this focaccia is a fantastic choice. With minimal ingredients and a straightforward process, you’ll find that baking at home can be both rewarding and fun. So roll up your sleeves and give it a go—you won’t regret it!
PrintSavory Easy Turkey Bacon & Chicken Ham Breakfast Skillet Delight
A delightful breakfast skillet featuring savory turkey bacon and chicken ham for a tasty start to your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
- Diet: Low Carb
Ingredients
- 4 strips turkey bacon
- 1 cup chicken ham, diced
- 1 medium onion, chopped
- 1 bell pepper, diced
- 4 large eggs
- 1/2 cup shredded cheese
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy. Remove and chop into pieces.
- Add onion and bell pepper to the same skillet, sauté until soft.
- Beat eggs in a bowl, season with salt and pepper.
- Add eggs to the skillet, scramble with onions and peppers.
- Stir in diced chicken ham and bacon; cook until heated through.
- Top with shredded cheese and allow to melt before serving.
Notes
- You can add other vegetables like spinach or tomatoes for extra flavor.
- Use any cheese you prefer for the topping.
Nutrition
- Serving Size: 1 skillet serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 220mg
Keywords: Savory & Easy
