Savory French Onion Pot Roast: A Juicy Comfort Food Delight
Savor the rich flavors of this comforting French Onion Pot Roast, perfect for cozy meals.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Oven
- Cuisine: French
- Diet: None
Ingredients
Scale
- 3 pounds beef chuck roast
- 2 large onions, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup dry red wine
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 300°F (150°C).
- In a large skillet, brown the beef chuck roast on all sides over medium-high heat.
- Transfer the roast to a Dutch oven and layer the onions and garlic on top.
- Pour in the beef broth, red wine, and Worcestershire sauce.
- Sprinkle thyme, salt, and pepper over the mixture.
- Cover and roast in the oven for 3 to 4 hours, or until the meat is tender.
Notes
- For best results, let the pot roast rest for 20 minutes before slicing.
- Pair with mashed potatoes or crusty bread to soak up the delicious gravy.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Savory French Onion Pot Roast, Comfort Food, Pot Roast Recipe
Find it online: https://www.forkfulofcalm.com/savory-french-onion-pot-roast/