Print

Savory Shrimp Cakes with Creamy Lemon Aioli Bliss to Delight Your Palate

Savory Shrimp Cakes with Creamy Lemon Aioli Bliss
Print Recipe

A delicately crafted recipe for shrimp cakes served with a zesty lemon aioli, perfect for any seafood lover.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1/2 cup breadcrumbs
  • 1/4 cup green onions, finely chopped
  • 1 egg, beaten
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup mayonnaise

Instructions

  1. In a large bowl, combine the shrimp, breadcrumbs, green onions, beaten egg, lemon juice, garlic powder, paprika, salt, and black pepper.
  2. Mix until well combined.
  3. Form the mixture into patties.
  4. Heat oil in a skillet over medium heat.
  5. Cook the patties until golden brown on both sides, around 4-5 minutes each.
  6. In a small bowl, mix mayonnaise with lemon juice for the aioli.
  7. Serve the shrimp cakes with the creamy lemon aioli on the side.

Notes

  • For extra flavor, let the mixture chill for 30 minutes before forming patties.
  • Garnish with fresh herbs if desired.

Nutrition

Keywords: shrimp cakes, lemon aioli, seafood recipe

Find it online: https://www.forkfulofcalm.com/savory-shrimp-cakes-with-creamy-lemon-aioli-bliss-to-delight-your-palate/