Self-Saucing Pumpkin Pudding Cake: An Indulgent Fall Delight
This self-saucing pumpkin pudding cake is a rich and comforting dessert perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup brown sugar
- 1/2 cup milk
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, sugar, cocoa powder, baking powder, salt, and cinnamon.
- Add the pumpkin, milk, melted butter, and vanilla extract, and stir until well combined.
- Pour the mixture into a greased baking dish.
- In a separate bowl, combine the brown sugar with water and pour it over the cake mixture.
- Bake for 30-35 minutes, until the top is set.
- Let it cool slightly before serving.
Notes
- Serve warm with whipped cream for added indulgence.
- This cake can also be topped with nuts for a crunchy texture.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Self-Saucing Pumpkin Pudding Cake, pumpkin dessert, fall recipes