Sheet Pan Chicken Pitas: Easy Herby Ranch Delight at Home
Enjoy a quick and delicious meal with these Sheet Pan Chicken Pitas featuring a flavorful herby ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 2 cups bell peppers, sliced
- 1 cup onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon herby ranch seasoning
- 4 pita breads
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, diced
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine chicken, bell peppers, onion, olive oil, and herby ranch seasoning.
- Spread mixture on a sheet pan and bake for 20-25 minutes.
- Warm pitas in the oven for the last 5 minutes of cooking.
- Assemble by placing the chicken mixture in pitas, adding lettuce and tomatoes.
Notes
- For extra flavor, marinate the chicken with the seasoning for a few hours before cooking.
- Feel free to add other vegetables like zucchini or mushrooms.
Nutrition
- Serving Size: 1 pita
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Sheet Pan Chicken, Pitas, Herby Ranch