Sheet Pan Shrimp Tacos: Easy, Flavor-Packed Weeknight Delight
Enjoy delicious and easy shrimp tacos using just one pan for minimal cleanup!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/2 cup fresh cilantro, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the shrimp with olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper.
- Spread the shrimp evenly on a sheet pan and bake for 10-12 minutes or until fully cooked.
- While the shrimp are baking, warm the corn tortillas in a skillet.
- Assemble the tacos by placing the shrimp on tortillas and topping with cabbage, avocado, and cilantro.
Notes
- For extra flavor, add lime juice over the tacos before serving.
- These tacos can be easily customized with your favorite toppings.
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 150mg
Keywords: shrimp tacos, sheet pan taco recipe, easy weeknight meal