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Simple Tuscan Chicken Pasta: Easy Recipe with Turkey Bacon Delight

Simple Tuscan Chicken Pasta

A delicious and easy-to-make recipe featuring tender chicken, flavorful turkey bacon, and a creamy sauce. Perfect for a weeknight dinner!

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 6 ounces turkey bacon, chopped
  • 8 ounces penne pasta
  • 2 cups spinach, fresh
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chopped turkey bacon and cook until crispy.
  3. Add diced chicken to the skillet and cook until browned and cooked through.
  4. Stir in minced garlic and cook for another minute.
  5. Add fresh spinach and cook until wilted.
  6. Pour in heavy cream and bring to a simmer.
  7. Stir in Parmesan cheese and season with salt and pepper.
  8. Add cooked pasta to the skillet and toss to combine.
  9. Serve hot with additional Parmesan on top.

Notes

  • This recipe can be made with regular bacon if preferred.
  • Feel free to add other vegetables such as bell peppers or zucchini.

Nutrition

Keywords: Simple Tuscan Chicken Pasta, quick dinner, easy pasta recipe, chicken pasta, turkey bacon