Simply Pumpkin Muffins: Easy and Delicious Fall Treats to Bake
Enjoy the perfect fall treat with these simply delicious pumpkin muffins. Easy to make and full of flavor, they’re ideal for cozy autumn days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Muffins
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin, sugar, oil, and eggs.
- In another bowl, sift together flour, baking soda, baking powder, spices, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour the batter into a muffin tin lined with paper cups.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- Try adding chocolate chips or nuts for extra flavor.
- These muffins freeze well for future enjoyment.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Simply Pumpkin Muffins