Sizzle Up Creamy Smothered Chicken And Rice with Turkey Bacon Delight
A rich and creamy dish topped with crispy turkey bacon, perfect for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breasts, cubed
- 4 slices turkey bacon, chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a skillet, cook turkey bacon until crispy. Remove and set aside.
- In the same skillet, add chicken and cook until golden brown.
- Add garlic powder, onion powder, salt, and pepper to the chicken.
- Pour in chicken broth and heavy cream, stirring to combine.
- Add the cooked rice and mix well.
- Top with shredded cheese and cooked turkey bacon.
- Cover and let simmer for 5 minutes until cheese is melted.
Notes
- For a spicier version, add red pepper flakes.
- Replace chicken with shrimp for a different protein.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Chicken, Smothered Chicken, Turkey Bacon