Sizzle Up Creamy Smothered Chicken And Rice for a Cozy Family Dinner
A comforting dish of creamy chicken and rice perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup long-grain rice
- 1 can cream of mushroom soup
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheese
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sear the chicken breasts until browned.
- In a baking dish, combine rice, cream of mushroom soup, chicken broth, garlic powder, onion powder, paprika, salt, and pepper.
- Place the seared chicken on top of the rice mixture, cover with foil, and bake for 30 minutes.
- Remove foil, top with shredded cheese, and bake for an additional 10-15 minutes until cheese is melted.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Sizzle Up Creamy Smothered Chicken And Rice, family dinner, comfort food