Sizzle Up Creamy Smothered Chicken and Rice: The Best Comfort Food
A delicious and creamy dish that combines chicken and rice for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups cooked rice
- 2 pounds boneless, skinless chicken breasts
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups shredded cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the cooked rice, cream of mushroom soup, chicken broth, heavy cream, garlic powder, onion powder, and salt and pepper.
- Transfer the mixture to a baking dish.
- Place the chicken breasts on top of the rice mixture.
- Cover with shredded cheese.
- Bake for 45 minutes or until the chicken is cooked through.
- Let it rest before serving.
Notes
- For a spicier kick, add diced green chilies.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 150mg
Keywords: Creamy Smothered Chicken And Rice, Comfort Food, Chicken and Rice