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Sizzling Chinese Pepper Steak: A Juicy Delight with Onions

Sizzling Chinese Pepper Steak with Onions
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Enjoy the mouthwatering flavors of Sizzling Chinese Pepper Steak with Onions, a dish that is sure to impress!

Ingredients

Scale
  • 1 pound flank steak
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • 1/4 cup beef broth
  • 1 teaspoon sesame oil

Instructions

  1. Slice the flank steak into thin strips against the grain.
  2. In a bowl, combine the soy sauce and cornstarch. Add the steak strips and marinate for 15 minutes.
  3. Heat the vegetable oil in a wok or large skillet over high heat.
  4. Add the marinated steak and stir-fry for about 2-3 minutes until browned.
  5. Remove the steak and set aside. In the same pan, add the bell pepper, onion, and garlic, and stir-fry for 2-3 minutes.
  6. Return the steak to the pan, add black pepper and beef broth, and cook for another 2 minutes until the sauce thickens.
  7. Drizzle with sesame oil and serve immediately.

Notes

  • Serve over rice or noodles for a complete meal.
  • Adjust the pepper amount based on your heat preference.

Nutrition

Keywords: Sizzling Chinese Pepper Steak, Pepper Steak, Chinese Cuisine

Find it online: https://www.forkfulofcalm.com/sizzling-chinese-pepper-steak-a-juicy-delight-with-onions/