Slice and Bake Heart Cookies: Easy Recipe for Sweet Moments
Make delightful Slice and Bake Heart Cookies that are perfect for any occasion. This easy recipe will help you create sweet moments with loved ones.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Divide the dough in half and shape each half into a log.
- Wrap the logs in plastic wrap and refrigerate for at least 1 hour.
- Preheat the oven to 350°F (175°C).
- Slice the chilled dough into 1/4-inch thick pieces and place them on a baking sheet.
- Bake for 10-12 minutes or until golden around the edges.
- Allow to cool before serving.
Notes
- For added flavor, consider adding chocolate chips or nuts to the dough.
- These cookies can also be decorated with icing once cooled.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Slice and Bake Heart Cookies, easy cookie recipe, heart cookies