Slice and Bake Heart Cookies: Easy Treats for Any Occasion
These Slice and Bake Heart Cookies are delightful treats that are perfect for any occasion, easy to make and just as fun to decorate.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla, mixing until combined.
- Gradually mix in the flour and salt until a dough forms.
- Divide the dough in half and shape each half into a log, then wrap in plastic wrap.
- Chill the logs in the refrigerator for at least 2 hours.
- Preheat the oven to 350°F (175°C).
- Slice the dough into 1/4-inch thick rounds and place on a baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool before decorating as desired.
Notes
- For a festive touch, add colored sprinkles or icing on top.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Slice and Bake Heart Cookies, Easy Treats, Cookie Recipe