Slow Cooker Chicken with Fig Jam and Goat Cheese Delight
A deliciously unique slow cooker recipe featuring tender chicken complemented by the sweetness of fig jam and the creaminess of goat cheese.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup fig jam
- 8 ounces goat cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary
Instructions
- Place the chicken thighs in the slow cooker.
- Pour the fig jam over the chicken.
- Season with salt, pepper, and rosemary.
- Cover and cook on low for 6-8 hours.
- In the last 30 minutes of cooking, crumble goat cheese on top.
Notes
- For added flavor, marinate the chicken in fig jam overnight before cooking.
- Serve with a side of roasted vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: slow cooker, chicken, fig jam, goat cheese