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Slow Cooker Chicken with Fig Jam and Goat Cheese Delight

Slow Cooker Chicken with Fig Jam and Goat Cheese

A deliciously unique slow cooker recipe featuring tender chicken complemented by the sweetness of fig jam and the creaminess of goat cheese.

Ingredients

Scale
  • 2 pounds chicken thighs
  • 1 cup fig jam
  • 8 ounces goat cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh rosemary

Instructions

  1. Place the chicken thighs in the slow cooker.
  2. Pour the fig jam over the chicken.
  3. Season with salt, pepper, and rosemary.
  4. Cover and cook on low for 6-8 hours.
  5. In the last 30 minutes of cooking, crumble goat cheese on top.

Notes

  • For added flavor, marinate the chicken in fig jam overnight before cooking.
  • Serve with a side of roasted vegetables.

Nutrition

Keywords: slow cooker, chicken, fig jam, goat cheese