Slow Cooker Garlic Butter Beef: The Best Comfort Food Delight
A hearty dish that combines the flavors of garlic butter and tender beef with soft potatoes, perfect for a comforting meal.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 pound baby potatoes
- 4 cloves garlic, minced
- 1 cup beef broth
- 4 tablespoons butter
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Season the beef chuck roast with salt and pepper.
- In a skillet, melt the butter and sauté the minced garlic until fragrant.
- Transfer the roast to the slow cooker, add potatoes, and pour the garlic butter over everything.
- Pour in the beef broth and sprinkle thyme over the top.
- Cover and cook on low for 7-8 hours, or until the beef is tender.
- Shred the beef and serve hot.
Notes
- Adding carrots can enhance the dish.
- For a gluten-free option, ensure your broth is also gluten-free.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: slow cooker, garlic butter, beef, potatoes, comfort food