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Slow Cooker Garlic Shrimp Pasta: Easy Creamy Delight for Weeknights

Slow Cooker Garlic Shrimp Pasta
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A delightful and easy recipe for a creamy shrimp pasta made in a slow cooker, perfect for busy weeknights.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 8 ounces pasta of your choice
  • 2 cups heavy cream
  • 1 cup Parmesan cheese, grated
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a slow cooker, combine the shrimp, pasta, heavy cream, Parmesan cheese, garlic, olive oil, Italian seasoning, salt, and black pepper.
  2. Stir to combine and ensure everything is coated.
  3. Cover and cook on low for 3-4 hours or until the pasta is tender and the shrimp are cooked through.
  4. Stir in fresh parsley before serving.

Notes

  • For added flavor, consider using a seafood stock instead of water when cooking the pasta.
  • You can substitute heavy cream with half and half for a lighter version.

Nutrition

Keywords: Slow Cooker Garlic Shrimp Pasta

Find it online: https://www.forkfulofcalm.com/slow-cooker-garlic-shrimp-pasta-easy-creamy-delight-for-weeknights/