Smashed Egg Toasts: Best Recipe with Herby Lemon Yogurt and Turkey Bacon
Enjoy a delightful twist on breakfast with our Smashed Egg Toasts paired with a zesty Herby Lemon Yogurt and crispy Turkey Bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 large eggs
- 2 slices whole grain bread
- 1/2 cup Greek yogurt
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh herbs (parsley, dill, or chives)
- 2 slices turkey bacon
- salt to taste
- pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy. Set aside.
- In the same skillet, poach or fry the eggs to your preference.
- In a bowl, mix the Greek yogurt with lemon juice, chopped herbs, salt, and pepper.
- Toast the bread until golden brown.
- Spread the herby lemon yogurt on the toast, top with the smashed eggs, and garnish with crispy turkey bacon.
Notes
- For extra flavor, add avocado slices on top of the eggs.
- This dish can be served any time of the day.
Nutrition
- Serving Size: 1 toast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 220mg
Keywords: Smashed Egg Toasts, Herby Lemon Yogurt, Turkey Bacon