Smashed Potatoes: Easy and Indulgent Turkey Bacon Twist
Enjoy these indulgent smashed potatoes with a savory twist of turkey bacon for a delicious side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 4 slices turkey bacon
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C).
- Boil the baby potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and place them on a baking sheet.
- Using a potato masher or fork, gently smash each potato.
- In a pan, cook the turkey bacon until crispy. Crumble and set aside.
- Drizzle the smashed potatoes with olive oil and sprinkle with garlic powder, salt, and black pepper.
- Bake in the preheated oven for 20-25 minutes until crispy.
- Remove from the oven and top with crumbled turkey bacon and fresh parsley.
- Serve warm and enjoy!
Notes
- For extra flavor, add cheese on top during the last few minutes of baking.
- Feel free to experiment with different seasonings.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Smashed Potatoes, Turkey Bacon, Easy Recipes