Name: S'mores Chocolate Chip Muffins: The Best Indulgent Treats at Home
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 1/2 cup brown sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsweetened cocoa powder; 2 large eggs; 1/2 cup buttermilk; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 1 cup chocolate chips; 1 cup mini marshmallows; 1/2 cup crushed graham crackers

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S’mores Chocolate Chip Muffins: The Best Indulgent Treats at Home

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Ilyana R.

Friday, December 12, 2025 9:29 pm

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Introduction to S’mores Chocolate Chip Muffins

Who doesn’t love the nostalgic taste of summer bonfires, toasty marshmallows, and gooey chocolate? Enter the delightful S’mores Chocolate Chip Muffins, a creative twist on the classic campfire treat that promises to take your baking game to new heights. These muffins encapsulate all the beloved elements of s’mores—crunchy graham crackers, fluffy marshmallows, and rich chocolate—in every mouthwatering bite.

What makes S’mores Chocolate Chip Muffins irresistible?

So, what makes these S’mores Chocolate Chip Muffins totally irresistible? For starters, they offer a delightful combination of textures; imagine biting into a soft, fluffy muffin only to hit that sweet, melting chocolate chip and a piece of toasted marshmallow. It’s the perfect mix of soft and chewy!

The graham cracker crust adds a satisfying crunch that perfectly complements the muffin’s tender crumb. Moreover, the flavor profile is a celebration of sweetness that effortlessly balances—bringing in the familiar flavors we associate with that classic campfire experience without necessarily needing an open flame.

These muffins are easy to whip up, making them a go-to recipe when cravings strike or when you want to impress friends during weekend brunch. Just think about it: inviting your friends over, serving a warm muffin straight from the oven, and watching their faces light up in delight. You can share special moments that create lasting memories, all thanks to a simple yet delightful recipe.

Not only are these muffins delicious, but they’re also relatively simple to make, requiring basic ingredients you probably already have in your pantry. According to the USDA, baking at home has become increasingly popular, as many seek comforting, homemade foods during uncertain times. This recipe allows you to indulge in a nostalgic classic while enjoying the benefits of home baking.

So, whether you’re snuggling on the couch watching a movie or hosting a casual brunch, S’mores Chocolate Chip Muffins are your perfect companion and sure to become a crowd favorite. Ready to dive into this mouthwatering recipe? Let’s get started!

Ingredients for S’mores Chocolate Chip Muffins

When you’re ready to whip up a batch of S’mores Chocolate Chip Muffins, it’s all about the right ingredients. Let’s break it down to make sure you have everything you need for this delightful treat.

Essential dry ingredients

To create that fluffy muffin base, grab these dry essentials:

All-purpose flour: This is the backbone of your muffins.
Granulated sugar: For that perfect sweet touch.
Baking powder & baking soda: These leavening agents will help your muffins rise beautifully.
Salt: Just a pinch to enhance all the flavors.

Key wet ingredients

Now, let’s make these muffins moist and delicious:

Buttermilk or yogurt: Both add richness and tang.
Eggs: Vital for structure and moisture.
Melted butter: For a rich flavor and soft texture.
Vanilla extract: A splash will elevate the taste profile.

Delicious add-ins and toppings

To turn your muffins into a S’mores dream, consider these tasty extras:

Mini chocolate chips: Because, let’s be honest, who doesn’t love extra chocolate?
Graham cracker crumbs: For that unmistakable S’mores flavor.
Marshmallows: Go for mini ones to create gooey pockets in your muffins.

Curious about more baking tips? Check out this baking guide for more insights and delicious recipes!

Now that you have your list, gather these goodies and let’s make some mouthwatering S’mores Chocolate Chip Muffins!

Preparing S’mores Chocolate Chip Muffins

Making S’mores Chocolate Chip Muffins is a delightful adventure that brings the campfire treat right into your kitchen. With the perfect blend of graham crackers, gooey marshmallows, and rich chocolate, these muffins are sure to impress anyone lucky enough to snag one. Here’s a simple guide to prepare these delightful treats that will satisfy your sweet tooth and give you that cozy, nostalgic feeling.

Preheat the oven and prepare the muffin tin

First things first, let’s get that oven preheating! Set it to 375°F (190°C) and give it a good ten minutes to warm up. While that’s happening, grab your muffin tin and line it with paper liners or lightly grease it to ensure easy muffin removal later. Trust me; no one wants a muffin-stuck-to-the-pan situation!

Mix the dry ingredients effortlessly

In a mixing bowl, combine your dry ingredients. You’ll need the following:

1 ½ cups all-purpose flour
1 cup graham cracker crumbs
½ cup granulated sugar
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt

Whisk them together until evenly mixed. This not only incorporates the leavening agents but also helps dissolve the sugar. For an added flavor kick, consider adding a pinch of cinnamon; it complements the S’mores theme beautifully.

Combine the wet ingredients for a creamy blend

In a separate bowl, we’ll create the wet goodness that ties everything together:

1 large egg
½ cup milk (dairy or plant-based)
½ cup vegetable oil or melted coconut oil
1 teaspoon vanilla extract

Beat these together until they form an irresistible creamy blend. This mixture adds moisture and richness to your muffins, making them soft and fluffy.

Merge wet and dry ingredients gently

Now, it’s time to bring these two worlds together! Pour the wet mixture into the dry ingredients, folding gently with a spatula. Overmixing can lead to dense muffins, and we want light, airy textures. Just mix until you see no dry flour remaining—there’s no need to be too vigorous!

Fold in the chocolate chips and marshmallows

What’s better than chocolate in a muffin? Double chocolate, of course! Add about 1 cup of semi-sweet chocolate chips and 1 cup of mini marshmallows into the batter. These fluffy little delights will melt during baking, creating gooey pockets of sweetness. Fold them in gently but thoroughly, ensuring they’re evenly distributed throughout the batter.

Fill the muffin cups and add toppings

Take a moment to channel your inner artist. Using a cookie scoop or spoon, fill each muffin cup about two-thirds full with the batter. This allows room for them to rise. If you’re feeling a bit extravagant, sprinkle some graham cracker crumbs and extra chocolate chips on top before baking. It adds a lovely textural contrast!

Bake to perfection and cool

Place your muffin tin into the preheated oven and bake for about 18-20 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean. Once baked, let your muffins cool in the pan for around five minutes before transferring them to a wire rack. This step is crucial to preserve their moist texture.

Optional broiling for a toasted finish

For that final finishing touch reminiscent of traditional S’mores, consider a quick broil. After cooling, you can use a broiler on medium heat to toast the tops of the muffins for about 1-2 minutes. Just watch them closely—no one wants burnt S’mores Chocolate Chip Muffins! This brief exposure to heat adds a deliciously toasted flavor that elevates the entire experience.

Now that you’ve prepared your S’mores Chocolate Chip Muffins, enjoy them fresh out of the oven or store them in an airtight container for later. Either way, you’ll have a treat that captures the essence of campfire magic, bringing warmth and sweetness to any occasion! For more delicious muffin recipes and baking tips, feel free to explore some of our favorite sources online, like Serious Eats or Bon Appétit. Happy baking!

Variations on S’mores Chocolate Chip Muffins

S’mores Chocolate Chip Muffins are a delicious way to enjoy that classic campfire treat anytime. But did you know you can easily personalize these muffins to fit your dietary preferences and snack cravings?

Nutty S’mores Muffins

If you’re a fan of a crunchy texture, consider adding a nutty twist to your S’mores Chocolate Chip Muffins. Chopped pecans or walnuts not only enhance the flavor but also introduce healthy fats and proteins. Just fold in about half a cup of your favorite nuts into the batter. You could even sprinkle some on top for an attractive finish. If you want to learn more about the health benefits of nuts, check out this article on healthline.com.

Gluten-Free S’mores Muffins

For those following a gluten-free lifestyle, making S’mores Chocolate Chip Muffins worry-free is quite simple! Substitute regular flour with a high-quality gluten-free blend. Additionally, ensure that your chocolate chips and graham cracker crumbs are certified gluten-free. You won’t miss out on that delightful flavor, and your friends with gluten sensitivities will thank you for this thoughtful adjustment!

Mini Muffin Versions for Bite-Sized Treats

Want a fun, shareable option? Make mini S’mores Chocolate Chip Muffins! These bite-sized treats are perfect for gatherings or as lunchbox snacks. Simply adjust your baking time—mini muffins typically take about 10-15 minutes to bake. They’ll be a hit at any party, and who can resist that delicious blend of chocolate, marshmallow, and graham cracker in such adorable form?

Feel free to get creative! Try adding peanut butter or even different flavored chips to elevate your muffins even further. Enjoy baking!

Baking Notes for S’mores Chocolate Chip Muffins

When whipping up your delightful S’mores Chocolate Chip Muffins, small tweaks can make a big difference. Here are some handy notes to elevate your baking game.

Tips for Achieving the Perfect Texture

Choose the Right Flour: All-purpose flour works best to give structure without being too dense.
Don’t Overmix: Combining your batter just until moist will yield tender muffins. A few lumps are perfectly fine!
Incorporate Room Temperature Ingredients: Using room temperature eggs and dairy can help create a better rise and softer crumb.

How to Prevent Sticking

Nobody wants their muffins stuck in the pan! To avoid this, consider these strategies:

Use Parchment Liners: These not only make cleanup a breeze but also help muffins slide out effortlessly.
Grease the Pan: Use a non-stick spray liberally, especially around the edges where muffins tend to stick the most.
Cool Before Removing: Allow your muffins to cool for about 5-10 minutes in the pan before transferring them to a wire rack.

With these tips, your S’mores Chocolate Chip Muffins will be a crowd-pleaser every time! Happy baking!

For more detailed tips, you might like to check out resources from experts like King Arthur Baking or America’s Test Kitchen.

Serving Suggestions for S’mores Chocolate Chip Muffins

Pairing with Coffee or Tea

What’s better than enjoying S’mores Chocolate Chip Muffins with a delightful cup of coffee or tea? Try pairing them with a rich, bold coffee for an energizing breakfast or a soothing chamomile tea in the afternoon. The balance of sweet muffin and warm beverage makes for a delightful experience! Did you know that coffee can actually enhance the flavor of chocolate? It’s true! For an extra touch, sprinkle some cinnamon in your coffee—this new twist might just become your favorite way to start the day.

Creative Presentation Ideas

Presentation plays a crucial role in enhancing your muffin-eating experience. Here are some ideas to elevate your S’mores Chocolate Chip Muffins:

Muffin Tower: Stack your muffins on a decorative cake stand for a stunning centerpiece at your next brunch.
Individual Wrapping: Use parchment paper and twine to wrap each muffin; it adds a rustic touch and makes for perfect take-home treats.
Garnished Plates: Serve your muffins on plates adorned with graham cracker crumbs and drizzles of melted chocolate for an instagrammable treat.

By getting a bit creative, you’ll impress friends and family while celebrating every delicious bite! For more presentation tips, check out resources like Food52 for guidance and inspiration.

Tips for Making Perfect S’mores Chocolate Chip Muffins

Avoiding Common Mistakes

When baking your S’mores Chocolate Chip Muffins, it’s easy to overlook a few details. One common mistake is overmixing the batter. This can lead to dense muffins instead of the fluffy texture you want. Remember to mix just until all ingredients are combined—lumps are okay!

Additionally, using too much graham cracker crumbs can throw off the moisture balance. Aim for the right ratio; a good guideline is about 1 cup of crumbs for this recipe. If you love melty chocolate, fold in mini chocolate chips just before pouring the batter into the muffin tins—but don’t skimp on the marshmallows! A few on top before baking will give you that gooey, toasted flavor.

Storing for Freshness

To keep your S’mores Chocolate Chip Muffins deliciously fresh, store them in an airtight container at room temperature for up to three days. If you want them to last longer, consider freezing them. Just wrap each muffin in plastic wrap and then place them in a freezer bag. They can last up to three months! When you’re ready to enjoy, simply thaw and reheat them in the microwave for a few seconds.

For even more tips on muffin storage, check out this guide. Your baked goods deserve to stay fresh and tasty!

Time details for S’mores Chocolate Chip Muffins

Preparation time
The joy of baking begins with the prep! For these S’mores Chocolate Chip Muffins, set aside about 15 minutes. Gather your ingredients like mini marshmallows, chocolate chips, and graham cracker crumbs. Trust me; having everything ready makes the process a breeze.

Baking time
Once prepped, your oven will work its magic in just 20 minutes. As the muffins rise, the delightful aroma of chocolate and toasted marshmallows will fill your kitchen, making it hard to resist sneaking a taste before they cool!

Total time
In just 35 minutes, you’ll have a batch of warm, gooey S’mores Chocolate Chip Muffins ready to share (or keep for yourself – no judgment here!). Perfect for brunch, dessert, or finishing off a cozy evening, these treats will surely impress. For tips on perfecting your baking skills, check out resources like The Spruce Eats.

Nutritional Information for S’mores Chocolate Chip Muffins

When indulging in S’mores Chocolate Chip Muffins, it’s essential to keep tabs on the nutritional build-up while enjoying their deliciousness. Here’s a quick look at what you’re biting into:

Calories

Each muffin packs around 200 calories, making it a sweet treat that won’t completely derail your day. Great for enjoying on a cozy afternoon or sharing with friends!

Protein

With about 3 grams of protein, these muffins offer a hint of nourishment alongside the sugar rush. Adding some Greek yogurt or a scoop of nut butter could amplify the protein content even more.

Fiber

These muffins contain roughly 1.5 grams of dietary fiber. While not a hefty amount, it helps in making you feel full longer. For a fiber boost, consider swapping some all-purpose flour for whole wheat flour.

For more nutrition tips, check out resources from the Academy of Nutrition and Dietetics for in-depth insights. Enjoy baking!

FAQs about S’mores Chocolate Chip Muffins

Can I substitute Greek yogurt with another ingredient?

Absolutely! If you’re looking to swap out Greek yogurt in your S’mores Chocolate Chip Muffins, there are several alternatives you can consider. Plain regular yogurt works well and will maintain a similar texture. If you need a dairy-free option, try using applesauce or silken tofu blended until smooth. Each of these substitutes will keep the muffins moist and delicious without losing that delightful flavor.

How do I ensure my muffins rise properly?

Achieving perfectly risen muffins is all about the right balance in your batter. Here are some tips to nail that fluffy texture in your S’mores Chocolate Chip Muffins:

Use fresh ingredients: Make sure your baking powder is active. Old leavening agents can cause dense muffins.
Don’t overmix: Stir your batter until just combined; overmixing can lead to tougher muffins.
Fill the liners correctly: Aim to fill them about 2/3 full, allowing room for them to rise.

For more detailed techniques, check out this baking guide to elevate your muffin game.

Can I make these muffins ahead of time?

Definitely! S’mores Chocolate Chip Muffins can be made in advance, which is perfect for meal prep or entertaining. You can store them in an airtight container at room temperature for up to three days. For longer storage, freeze them in a zip-top bag. Just let them thaw overnight in the fridge, and they’ll be ready to enjoy again without losing their delicious texture or flavor. Remember to pop them in the microwave for about 15 seconds for that freshly-baked taste!

Feel free to explore more about muffin variations and storage tips on reliable sites like Food Network.

Happy baking!

Conclusion on S’mores Chocolate Chip Muffins

Why you should try making S’mores Chocolate Chip Muffins today!

There’s something undeniably delightful about S’mores Chocolate Chip Muffins that can brighten up your day. If you’re seeking a quick and delicious treat, these muffins bring the campfire classic right into your kitchen. Easy to whip up and adaptable to your taste, this recipe is perfect for any occasion—whether you’re hosting a brunch or need a sweet pick-me-up after a long day.

Plus, the combination of gooey marshmallows, rich chocolate chips, and graham crackers creates a special bite that will surely impress friends and family. Don’t just take our word for it! The irresistible flavors and textures are bound to become your new go-to treat. So, why not grab the ingredients and get baking? You won’t regret it!

For additional tips on muffin-making, check out resources like The Kitchn and Serious Eats. They offer great insights that can enhance your baking success. Happy baking!