Smothered Green Chile Chicken Burritos: Irresistibly Flavorful and Easy
Discover how to make Smothered Green Chile Chicken Burritos that are both flavorful and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 burritos 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup green chile sauce
- 1 cup shredded cheese
- 4 large flour tortillas
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the chicken with half of the green chile sauce.
- Place a tortilla on a flat surface, fill it with the chicken mixture, and roll it tightly.
- Repeat with remaining tortillas.
- Place the rolled burritos seam-side down in a baking dish.
- Pour the remaining green chile sauce over the top of the burritos.
- Sprinkle cheese on top.
- Bake for 20 minutes or until cheese is bubbly.
- Serve with sour cream and cilantro.
Notes
- For extra spice, add some diced jalapeños to the chicken mixture.
- Feel free to use leftover rotisserie chicken for a quicker prep time.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Smothered Green Chile Chicken Burritos