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Soft and Chewy Banana Chocolate Chip Cookies You’ll Love to Bake

Soft and Chewy Banana Chocolate Chip Cookies Recipe
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This Soft and Chewy Banana Chocolate Chip Cookies recipe combines ripe bananas with chocolate chips for a delightful treat.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mash the ripe bananas.
  3. In a separate bowl, cream together sugar and butter until smooth.
  4. Add the mashed bananas, egg, and vanilla extract to the butter mixture and mix until combined.
  5. In another bowl, combine flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  7. Fold in the chocolate chips.
  8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until golden brown.
  10. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For chewier cookies, do not overbake.
  • Consider adding nuts for added texture.

Nutrition

Keywords: banana cookies, chocolate chip cookies, soft cookies, chewy cookies

Find it online: https://www.forkfulofcalm.com/soft-and-chewy-banana-chocolate-chip-cookies-youll-love-to-bake/