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Soft Apple Cinnamon Muffins: The Best Breakfast Treat for Your Family

Soft Apple Cinnamon Muffins for Breakfast

Start your day with these delicious and fluffy Soft Apple Cinnamon Muffins that your whole family will love.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 cup diced apples

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together the melted butter, milk, and eggs.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the diced apples.
  6. Fill muffin tins and bake for 20-25 minutes or until golden brown.

Notes

  • For extra flavor, you can add chopped nuts or raisins.
  • Ensure apples are diced small for even distribution.

Nutrition

Keywords: Soft Apple Cinnamon Muffins, Breakfast Muffins, Apple Muffins, Family Treats