Soft & Fluffy Banana Muffins: The Best Homemade Indulgence
Delight in the irresistible taste of Soft & Fluffy Banana Muffins, the perfect homemade indulgence for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and line your muffin tin with paper liners.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter into the mashed bananas.
- Add baking soda and salt, mixing well.
- Stir in sugar, egg, and vanilla extract.
- Mix in the flour until just incorporated.
- Fill the muffin cups and bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For chocolate chip muffins, add 1/2 cup of chocolate chips to the batter.
- Adjust baking time if making mini muffins.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 15g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Soft & Fluffy Banana Muffins, banana muffins, homemade muffins