Soft Fried Buns with Turkey Bacon and Chicken Ham Delight
Deliciously soft fried buns filled with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon yeast
- 1 cup warm water
- 1 tablespoon olive oil
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 tablespoon butter
Instructions
- In a bowl, mix flour, salt, sugar, and yeast.
- Add warm water and olive oil, then knead until smooth. Let rise for 1 hour.
- Cook the turkey bacon until crispy and set aside.
- In the same pan, lightly fry the chicken ham.
- Shape the dough into buns and fry in oil until golden brown.
- Assemble by placing turkey bacon and chicken ham in the buns, then spread with butter.
Notes
- Try using different meats for variation.
- Store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Soft Fried Buns, Turkey Bacon, Chicken Ham, Recipe