Name: Soft Pumpkin Cookies with Cinnamon Frosting: Easy & Irresistible Treats
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1 cup sugar; 1/2 cup brown sugar; 1/2 cup butter, softened; 2 eggs; 2 1/2 cups all-purpose flour; 2 tsp baking powder; 1 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp nutmeg; 1/2 tsp salt; 1/2 cup powdered sugar; 1 tbsp milk; 1 tsp vanilla extract; 1/2 tsp cinnamon for frosting

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Soft Pumpkin Cookies with Cinnamon Frosting: Easy & Irresistible Treats

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Ilyana R.

Saturday, September 13, 2025 10:59 pm

Soft Pumpkin Cookies with Cinnamon Frosting

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Introduction to Soft Pumpkin Cookies

As the crisp autumn air settles in and the leaves begin their colorful dance, what better way to embrace the season than with a batch of soft pumpkin cookies? These delightful treats are not just another cookie; they are a warm hug from a cozy sweater as the chill sets in. If you’ve never experienced the spiced goodness of pumpkin in your baked goods, you’re in for a treat!

Why Soft Pumpkin Cookies are a Must-Try This Season

Imagine biting into a soft, fluffy cookie that melts in your mouth while imparting the essence of pumpkin and warm spices. The combination of cinnamon, nutmeg, and a hint of vanilla makes these cookies irresistible! It’s like having your favorite autumn drink in dessert form.

Here’s why you should whip up a batch of soft pumpkin cookies this fall:

Comforting Flavor: Pumpkin is synonymous with fall! It adds a unique moistness and depth that’s hard to resist. According to the Pumpkin Industry, pumpkin is rich in vitamins and antioxidants, making your indulgence a bit more wholesome.
Easy and Fun to Make: Baking these cookies is straightforward and a great way to involve friends or family. Picture this: the smell of cinnamon wafting through your kitchen as you bake—what’s not to love?
Versatile Treat: Soft pumpkin cookies are perfect for everything from cozy nights at home to festive gatherings. They can be your go-to for a potluck or a simple treat for a movie night. You can also easily customize the frosting, swap in your favorite spices, or even add in some chocolate chips for extra sweetness.

So, whether you’re a seasoned baker or someone just dipping your toes into the kitchen, these cookies are a perfect fit for your fall baking adventure. Ready to get started? Let’s dive into the recipe that will make your taste buds sing and your friends rave!

Check out the full recipe to create these amazing soft pumpkin cookies with cinnamon frosting, and let’s bring the spirit of autumn right to your home.

Ingredients for Soft Pumpkin Cookies

When it comes to baking soft pumpkin cookies, having the right ingredients is essential for achieving that perfect chewy texture and rich flavor. Here’s what you’ll need:

1 ½ cups all-purpose flour: This is the base for your cookies, providing structure and stability.
1 teaspoon baking soda: Helps the cookies rise and keeps them light.
½ teaspoon baking powder: Adds extra fluffiness and contributes to the soft texture.
½ teaspoon salt: Enhances the flavors and balances the sweetness.
1 teaspoon cinnamon: For that warm, cozy flavor that pairs beautifully with pumpkin.
½ teaspoon nutmeg: A little goes a long way in giving your cookies a festive touch.
1 cup pumpkin puree: Be sure to use pure pumpkin and not pumpkin pie filling; this adds moisture and flavor.
1 cup brown sugar: Brown sugar adds moisture and that delightful caramel flavor.
½ cup granulated sugar: Balances the brown sugar’s molasses notes.
1 large egg: Binds the ingredients together.
½ cup vegetable oil: Ensures your cookies stay soft and tender.

With these ingredients, you’re well on your way to creating the best soft pumpkin cookies that everyone will love! For more tips on baking with pumpkin, check out resources like America’s Test Kitchen. Happy baking!

Preparing Soft Pumpkin Cookies

Making soft pumpkin cookies is not just a recipe; it’s about embracing the warm flavors of fall. With each bite, you can taste the love put into these cozy treats. Here’s a detailed guide to help you create the perfect batch of these delicious cookies that are sure to impress your friends and family.

Gather Your Ingredients

Before you dive in, take a moment to gather all the necessary ingredients. This step can genuinely make the process smoother and more enjoyable. Here’s what you’ll need:

For the cookies:
1 cup of canned pure pumpkin
1 cup of granulated sugar
1/2 cup of softened butter
1 egg
2 cups of all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
For the cinnamon frosting:
1/2 cup of softened cream cheese
2 cups powdered sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon

With everything ready, let’s move on to the next steps.

Cream the Wet Ingredients

In a large mixing bowl, combine the butter and sugar. Using an electric mixer, cream these ingredients together on medium speed for about 2 minutes, until the mixture becomes light and fluffy. This step is crucial as it helps create that melt-in-your-mouth texture in your soft pumpkin cookies.

Next, add in the egg and pumpkin. Continue to mix until everything is well incorporated. The vibrant orange of the pumpkin not only adds flavor but also a delightful color to the mix. It’s truly an autumn masterpiece!

Mix Dry Ingredients Separately

In a separate bowl, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Mixing dry ingredients first is essential as it ensures that the leavening agents are evenly distributed throughout the flour. It’s a simple but often overlooked step as explained in this Baking Basics guide.

Combine Wet and Dry Ingredients

Now it’s time for the best part. Gradually add the dry mixture to the wet ingredients, mixing carefully so that the dough remains fluffy and not overly compact. You can use a spatula or a wooden spoon to fold it in gently. Remember, the goal is to keep that airy consistency that makes these cookies so soft and tender.

Chill the Dough

Here’s a tip that many home bakers skip but can make a real difference. Wrap the dough in plastic wrap and chill it in the refrigerator for at least 30 minutes. Chilling the dough not only prevents the cookies from spreading too much while baking but also helps the flavors meld beautifully. Plus, having some patience always pays off in baking!

Shape and Bake the Cookies

Once the dough has chilled, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup. Using a tablespoon or cookie scoop, drop rounded balls of dough onto the baking sheet, leaving enough space between them.

Bake your soft pumpkin cookies for about 12-15 minutes, or until the edges are lightly golden. They may appear slightly underbaked, but that’s just what you want for that deliciously soft texture. Let them cool on a wire rack before decorating them with the cinnamon frosting.

Now, doesn’t that sound heavenly? You’ll love sharing these cookies at gatherings or enjoying them with a cozy cup of coffee or tea. Happy baking!

Variations on Soft Pumpkin Cookies

When autumn rolls around, there’s nothing quite like the aroma of soft pumpkin cookies wafting through your kitchen. If you’re a fan of the classic recipe, you’ll be delighted to know that there are several tasty variations to try. Let’s explore a couple of fun twists!

Soft Pumpkin Spice Cookies

For a true autumn experience, you can’t go wrong with soft pumpkin spice cookies. Adding a blend of traditional spices like nutmeg, cloves, and allspice can elevate your cookie game. Not only do these spices complement the pumpkin perfectly, but they also provide a aromatic warmth that reminds you of cozy fall evenings. To make them, simply incorporate 1 teaspoon of each spice into the batter. You can also add chopped pecans or walnuts for a delightful crunch. Paired with the cinnamon frosting, these cookies are a sweet treat that will have everyone asking for seconds!

Soft Pumpkin Cookies with Chocolate Chips

If you’re more of a chocolate lover, consider adding chocolate chips to your soft pumpkin cookies. The rich chocolate flavor pairs beautifully with the subtle sweetness of pumpkin. Just fold in about a cup of semi-sweet chocolate chips to your dough before baking. You might even want to experiment with white chocolate chips for a different twist! Each bite creates a delicious contrast between the warm, spiced cookie and the creamy chocolate.

As you explore these variations, think about your favorite combinations. Don’t hesitate to experiment—after all, great cooking is all about discovering new flavors! For more tips on baking cookies, you can check out resources from Serious Eats and Bon Appétit. Happy baking!

Baking notes for Soft Pumpkin Cookies

Baking soft pumpkin cookies is not just about following a recipe; it’s an experience filled with warmth and delightful aromas. Here are some key tips to ensure your cookies come out perfectly every time:

Fresh Ingredients Matter: Make sure your pumpkin puree is fresh. Using canned puree is convenient, but fresh pumpkin can enhance flavor. Check out this guide on how to prepare fresh pumpkin for inspiration.
Room Temperature: Let your butter and eggs reach room temperature before mixing. This step is crucial for achieving that light, fluffy texture in your soft pumpkin cookies.
Don’t Overmix: Once you add the dry ingredients, mix just until combined. Overmixing can lead to tougher cookies, which we absolutely want to avoid.
Mind the Baking Time: Keep a close eye on your cookies while baking. They should look slightly underbaked when you take them out; they will continue to firm up on the baking sheet.

By following these notes, you’ll elevate your soft pumpkin cookies from good to unforgettable! Happy baking!

Serving Suggestions for Soft Pumpkin Cookies

When it comes to enjoying your soft pumpkin cookies, the possibilities are endless! Here are some fun and delicious serving suggestions that elevate these treats from delightful to extraordinary.

Pair with a Warm Beverage

Consider enjoying your cookies with a cozy drink. A cup of rich chai tea or a frothy pumpkin spice latte complements the pumpkin flavor beautifully. The warmth of the drink balances the sweetness of the cookies, creating a comforting experience perfect for fall.

Creative Plating Ideas

Don’t just stack your soft pumpkin cookies on a plate—make them a centerpiece! Arrange them in a beautiful tiered stand or on a decorative platter. Add some autumn leaves or small pumpkins around them for a charming seasonal display.

Add a Touch of Spice

For those who love a little extra flair, sprinkle some cinnamon or nutmeg over your frosted cookies. This tiny detail can boost not only the visual appeal but also the aromatic experience.

Gift Them to a Friend

Baked goods are always a great way to show appreciation! Consider making a batch and packaging them in a cute tin for a friend, colleague, or as a seasonal treat for a neighbor.

These serving suggestions can turn your soft pumpkin cookies into a delightful celebration of autumn flavors! For more creative ideas, check out resources like Better Homes & Gardens for tips on seasonal desserts.

Tips for Making Perfect Soft Pumpkin Cookies

Creating the ultimate soft pumpkin cookies is all about mastering a few key techniques. Here are some friendly tips to elevate your baking game:

Choose the Right Pumpkin Puree

For mouthwatering cookies, use high-quality pumpkin puree. Canned options are convenient, but make sure you opt for 100% pure pumpkin without any additives. You can also make your own by roasting fresh pumpkins, which adds a delightful depth of flavor. The Purdue University Extension offers great guidance on preparing pumpkin from scratch.

Don’t Overmix the Batter

Once you combine your wet and dry ingredients, mix just until you see no flour. Overmixing can make your cookies tough, so a gentle hand is essential. Think about how nice it is to sink your teeth into a soft, fluffy cookie!

Chill Your Dough

Taking the time to chill your cookie dough for about 30 minutes can help them stay soft and prevent them from spreading too much on the baking sheet. It’s a simple step that makes a world of difference.

Bake to Perfection

Keep an eye on your cookies as they bake! The edges should be set, but the centers can look slightly underbaked. As they cool, they will firm up and give you that perfect soft texture. When you take them out of the oven, they should smell heavenly.

By following these tips, you’re well on your way to creating the best soft pumpkin cookies to share (or keep all to yourself!). Ready to get started? Let’s make some magic in the kitchen!

Time details for Soft Pumpkin Cookies

When it comes to baking soft pumpkin cookies, knowing the timing can make all the difference in crafting those perfect treats. Here’s a quick breakdown of the time you’ll need:

Preparation time

Start by setting aside about 15-20 minutes to gather your ingredients and mix the dough. This includes prepping your kitchen—make sure to have everything from pumpkin puree to cinnamon at the ready!

Baking time

Once your dough is formed and scooped onto the baking sheets, the actual baking will take around 12-15 minutes. You’ll want them to look soft and slightly golden when they come out.

Total time

All in all, from prep to finish, you’re looking at about 30-40 minutes to whip up these delightful soft pumpkin cookies. Perfect for a cozy afternoon or a festive gathering! For more tips on baking cookies, check out resources from American Cookie Society.

Enjoy your baking adventure!

Nutritional Information for Soft Pumpkin Cookies

Calories

Indulging in soft pumpkin cookies isn’t just a delightful treat; it can also be a mindful choice! Each cookie contains approximately 120 calories. This makes them a great option for satisfying your sweet tooth without completely derailing your healthy eating goals.

Protein

For those looking to boost their protein intake, these cookies offer about 2 grams of protein each. While they aren’t protein powerhouses, they can still be enjoyed alongside a high-protein snack like Greek yogurt for a balanced treat.

Sugar Content

You’ll find about 8 grams of sugar in each soft pumpkin cookie. While it’s important to keep sugar intake in check, the natural sweetness from pumpkin and spices in this recipe makes it a delicious way to enjoy your favorite seasonal flavors.

If you’re curious about how the nutrients play a role in your overall diet, check out more about nutrition at Nutrition.gov or explore healthy ingredient substitutions at Healthline. Happy baking!

FAQs about Soft Pumpkin Cookies

How do I achieve the perfect texture for soft cookies?

To create those irresistibly soft pumpkin cookies, start with room temperature ingredients, especially your butter and eggs. This helps ensure an even batter consistency. Be mindful not to overmix when combining the wet and dry ingredients—just mix until everything is incorporated. If you prefer a specific texture, consider adding a bit of cornstarch; it can make your cookies even fluffier! For an extra soft result, don’t skip the chilling time for your dough; letting it rest in the fridge for at least an hour can make a noticeable difference.

Can I freeze soft pumpkin cookies?

Absolutely! One of the best things about soft pumpkin cookies is that they freeze beautifully. Once your cookies have cooled completely, place them in an airtight container or a zip-top bag with as much air removed as possible. They’ll stay fresh in the freezer for up to three months. When you’re ready to enjoy them, simply thaw them at room temperature, or pop them in the microwave for a few seconds for that freshly baked feel.

What are some common mistakes to avoid when baking pumpkin cookies?

Baking is an art, and it’s easy to stumble if you’re not careful. Here are common pitfalls to sidestep:

Ignoring the spices: The right balance of cinnamon, nutmeg, and ginger is crucial for that warm fall flavor. Ensure that your spices are fresh for the best taste.
Using the wrong kind of pumpkin: Always opt for pure pumpkin puree instead of pumpkin pie filling, which contains added sugars and spices.
Not measuring ingredients properly: Baking requires precision! Always use the spoon-and-level method for flour to avoid packing it down.

For more detailed tips on baking, check out this helpful resource. Happy baking!

Conclusion on Soft Pumpkin Cookies

In closing, soft pumpkin cookies offer a delightful blend of flavors and textures that make them a perfect treat for fall or any time you want a taste of cozy comfort. The addition of cinnamon frosting elevates these cookies, imparting a sweet warmth that pairs beautifully with the spices of pumpkin. Whether you’re baking for a gathering or simply treating yourself, these cookies are sure to impress.

Why You’ll Love Making Them:

Easy to prepare with everyday ingredients.
Versatile for different occasions.
Perfect as a gift in a cute cookie jar.

If you haven’t tried them yet, now is the perfect time to bake a batch. Explore more about pumpkin and cookie recipes at America’s Test Kitchen or BBC Good Food. Happy baking!