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Soft Pumpkin Cookies with Cinnamon Frosting: Easy & Irresistible Treats

Soft Pumpkin Cookies with Cinnamon Frosting
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Enjoy these soft and flavorful pumpkin cookies topped with a creamy cinnamon frosting that is perfect for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1/2 cup powdered sugar
  • 1 tbsp milk
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon for frosting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
  3. Add the pumpkin puree and eggs, mixing well.
  4. In another bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture until combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until the edges are firm.
  8. Let cool while you prepare the frosting.
  9. For the frosting, mix the powdered sugar, milk, vanilla, and cinnamon until smooth.
  10. Spread the frosting over the cooled cookies. Enjoy!

Notes

  • Store cookies in an airtight container to maintain softness.
  • These cookies can be frozen for later enjoyment.

Nutrition

Keywords: pumpkin cookies, cinnamon frosting, fall treats

Find it online: https://www.forkfulofcalm.com/soft-pumpkin-cookies-with-cinnamon-frosting-easy-irresistible-treats/