Soft Pumpkin Cookies with Cinnamon Frosting: The Best Fall Treat
The perfect seasonal treat for autumn, these soft pumpkin cookies topped with creamy cinnamon frosting are a must-try!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 tsp ground nutmeg
- 1/2 cup powdered sugar (for frosting)
- 2 tbsp milk (for frosting)
- 1/2 tsp vanilla extract (for frosting)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, sugar, brown sugar, and vegetable oil until well combined.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking soda, baking powder, cinnamon, salt, and nutmeg.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are set.
- Let cool completely before frosting.
- For the frosting, mix powdered sugar, milk, and vanilla extract until smooth.
- Spread frosting on cooled cookies and enjoy!
Notes
- For softer cookies, do not overbake.
- Adjust spices to taste if desired.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Soft Pumpkin Cookies, Cinnamon Frosting, Fall Treat, Pumpkin Desserts
Find it online: https://www.forkfulofcalm.com/soft-pumpkin-cookies/