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Soft Pumpkin Snickerdoodles: The Best Cozy Treat Recipe for Fall

Soft Pumpkin Snickerdoodles
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Enjoy the comforting flavors of fall with these Soft Pumpkin Snickerdoodles, a delightful twist on a classic cookie recipe.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 3 1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/4 cup sugar (for coating)
  • 1 tablespoon cinnamon (for coating)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
  3. Beat in the pumpkin and eggs until well blended.
  4. In another bowl, whisk together the flour, baking soda, baking powder, salt, and spices.
  5. Gradually add the dry ingredients to the pumpkin mixture, mixing until just combined.
  6. In a small bowl, mix the 1/4 cup sugar and cinnamon for coating.
  7. Roll the dough into balls, then roll in the sugar-cinnamon mixture.
  8. Place the balls on a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until edges are lightly browned.
  10. Let cool on the baking sheet for a few minutes before transferring to wire racks.

Notes

  • Store cookies in an airtight container at room temperature for up to a week.
  • For softer cookies, do not overbake.

Nutrition

Keywords: soft pumpkin snickerdoodles, fall cookies, pumpkin recipes

Find it online: https://www.forkfulofcalm.com/soft-pumpkin-snickerdoodles-the-best-cozy-treat-recipe-for-fall/