Sopapilla Cheesecake Bars: Easy Indulgence for Dessert Lovers
Delight in the creamy, dreamy goodness of Sopapilla Cheesecake Bars, a perfect dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of crescent roll dough
- 8 ounces cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/4 cup more sugar for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll one can of crescent roll dough and press it into the bottom of a greased baking dish.
- In a bowl, mix together the cream cheese, sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the dough in the baking dish.
- Unroll the second can of crescent roll dough and place it over the cream cheese mixture.
- Drizzle the melted butter over the top and sprinkle with cinnamon and sugar.
- Bake for 30-35 minutes until golden brown.
- Let it cool before cutting into bars.
Notes
- For a sweeter flavor, add a dusting of powdered sugar on top before serving.
- Serve warm or chilled based on your preference.
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 25g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Sopapilla, Cheesecake, Dessert, Bars, Easy Recipe