Sour Cream Beef Noodle Casserole: A Cozy Family Favorite
A comforting and hearty meal, perfect for family gatherings and cold nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 12 ounces egg noodles
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions, then drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Stir in the cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper with the beef.
- Combine the cooked noodles with the beef mixture and stir until well mixed.
- Transfer the mixture to a greased 9×13-inch baking dish and top with shredded cheddar cheese.
- Bake for 25 to 30 minutes, or until cheese is bubbly and golden.
Notes
- For added flavor, consider adding chopped green onions on top before serving.
- This casserole can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Sour Cream Beef Noodle Casserole, casserole recipes, comfort food