Sour Cream Beef Noodle Casserole: Easy Comfort Food Delight
A hearty and comforting Sour Cream Beef Noodle Casserole that is easy to prepare and delicious to enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 12 ounces egg noodles
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions, drain, and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- In a bowl, combine the cooked beef, egg noodles, sour cream, cream of mushroom soup, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes, or until heated through and cheese is bubbly.
Notes
- This casserole can be prepared ahead of time and stored in the refrigerator before baking.
- You can substitute ground turkey or chicken for a lighter option.
Nutrition
- Serving Size: 1 cup
- Calories: 440
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Sour Cream Beef Noodle Casserole, comfort food, easy recipe, casserole dish