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Sour Cream Beef Noodle Casserole: Easy Comfort Food Delight

Sour Cream Beef Noodle Casserole

A hearty and comforting Sour Cream Beef Noodle Casserole that is easy to prepare and delicious to enjoy.

Ingredients

Scale
  • 1 pound ground beef
  • 12 ounces egg noodles
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the egg noodles according to package instructions, drain, and set aside.
  3. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
  4. In a bowl, combine the cooked beef, egg noodles, sour cream, cream of mushroom soup, garlic powder, onion powder, salt, and pepper.
  5. Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
  6. Bake for 25-30 minutes, or until heated through and cheese is bubbly.

Notes

  • This casserole can be prepared ahead of time and stored in the refrigerator before baking.
  • You can substitute ground turkey or chicken for a lighter option.

Nutrition

Keywords: Sour Cream Beef Noodle Casserole, comfort food, easy recipe, casserole dish