Spicy Southern Cheesy Chicken Spaghetti Casserole: A Cozy Delight
	
		Experience the flavors of the South with this irresistible spicy cheesy chicken spaghetti casserole that’s perfect for any family meal.
	 
	
		
							- Author: Souzan
 
							- Prep Time: 15 minutes
 
							- Cook Time: 35 minutes
 
							- Total Time: 50 minutes
 
							- Yield: 6 servings 1x
 
							- Category: Dinner
 
							- Method: Baking
 
							- Cuisine: Southern
 
							- Diet: Gluten-Free
 
					
	 
	
		
		
			
- 8 ounces spaghetti
 
- 2 cups cooked chicken, shredded
 
- 1 cup cheddar cheese, shredded
 
- 1 cup cream of chicken soup
 
- 1 cup southern-style ranch dressing
 
- 1/2 cup green onions, sliced
 
- 1 tablespoon hot sauce
 
- 1 teaspoon garlic powder
 
- 1 teaspoon onion powder
 
- 1/2 teaspoon red pepper flakes
 
- 1/2 teaspoon salt
 
		 
	 
	
		
		
			
- Preheat your oven to 350°F (175°C).
 
- Cook the spaghetti according to package instructions and drain.
 
- In a large bowl, combine the cooked spaghetti, shredded chicken, cheddar cheese, cream of chicken soup, ranch dressing, green onions, hot sauce, garlic powder, onion powder, red pepper flakes, and salt.
 
- Mix well until all ingredients are combined.
 
- Transfer the mixture to a greased baking dish and bake for 30-35 minutes or until bubbly.
 
- Let it cool for a few minutes before serving.
 
		 
	 
	
		Notes
		
			
- For added creaminess, you may stir in a little sour cream.
 
- Adjust the level of spiciness by changing the amount of hot sauce.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 cup
 
							- Calories: 450
 
							- Sugar: 2g
 
							- Sodium: 800mg
 
							- Fat: 25g
 
							- Saturated Fat: 10g
 
							- Unsaturated Fat: 12g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 34g
 
							- Fiber: 2g
 
							- Protein: 30g
 
							- Cholesterol: 85mg
 
					
	 
	
		Keywords: Irresistible Spicy Southern Cheesy Chicken Spaghetti Casserole