Spicy Southern Cheesy Chicken Spaghetti Casserole: A Cozy Delight
Experience the flavors of the South with this irresistible spicy cheesy chicken spaghetti casserole that’s perfect for any family meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Southern
- Diet: Gluten-Free
- 8 ounces spaghetti
- 2 cups cooked chicken, shredded
- 1 cup cheddar cheese, shredded
- 1 cup cream of chicken soup
- 1 cup southern-style ranch dressing
- 1/2 cup green onions, sliced
- 1 tablespoon hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions and drain.
- In a large bowl, combine the cooked spaghetti, shredded chicken, cheddar cheese, cream of chicken soup, ranch dressing, green onions, hot sauce, garlic powder, onion powder, red pepper flakes, and salt.
- Mix well until all ingredients are combined.
- Transfer the mixture to a greased baking dish and bake for 30-35 minutes or until bubbly.
- Let it cool for a few minutes before serving.
Notes
- For added creaminess, you may stir in a little sour cream.
- Adjust the level of spiciness by changing the amount of hot sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Irresistible Spicy Southern Cheesy Chicken Spaghetti Casserole