Spinach and Artichoke Wonton Cups: The Best Easy Appetizer Recipe
A delightful and easy appetizer, these Spinach and Artichoke Wonton Cups are perfect for any gathering!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package wonton wrappers
- 2 cups fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix spinach, artichoke hearts, cream cheese, mozzarella, Parmesan, garlic, salt, and pepper until well combined.
- Grease a muffin pan and place a wonton wrapper in each cup.
- Fill each wonton wrapper with the spinach and artichoke mixture.
- Bake for 15-20 minutes or until the wontons are golden brown.
- Serve warm and enjoy!
Notes
- These cups can be made ahead of time and baked just before serving.
- Feel free to add your favorite herbs for extra flavor.
Nutrition
- Serving Size: 2 cups
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Spinach and Artichoke, Wonton Cups, Appetizer, Easy Recipe