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Spinach Mushroom Pasta: Easy Comfort Food with Turkey Bacon Delight

Spinach Mushroom Pasta
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Experience the comforting taste of Spinach Mushroom Pasta complemented by the savory goodness of turkey bacon.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 3 cups fresh spinach
  • 1 cup mushrooms, sliced
  • 4 slices turkey bacon, chopped
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the chopped turkey bacon and cook until crispy.
  4. Stir in the garlic and mushrooms, cooking until mushrooms are browned.
  5. Add the spinach, salt, pepper, and red pepper flakes; cook until spinach is wilted.
  6. Drain the pasta and add it to the skillet, tossing to combine.
  7. Sprinkle with Parmesan cheese and serve warm.

Notes

  • For a vegan option, omit the turkey bacon and cheese.
  • Feel free to add other vegetables like bell peppers or zucchini.

Nutrition

Keywords: Spinach Mushroom Pasta, Comfort Food, Turkey Bacon, Easy Recipes

Find it online: https://www.forkfulofcalm.com/spinach-mushroom-pasta/