starbucks pumpkin cream cheese muffins recipe: best homemade delight
Enjoy the delicious flavors of fall with these homemade Starbucks-inspired pumpkin cream cheese muffins. Perfectly spiced and topped with a creamy filling, they are a delightful treat any time of year!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/2 cup cream cheese
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon pumpkin spice
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a bowl, mix the pumpkin puree, sugar, and brown sugar until well combined.
- In another bowl, beat together the cream cheese and vegetable oil until smooth.
- Combine the wet ingredients with the dry ingredients and mix until just combined.
- Fill the muffin liners halfway with the batter, add a spoonful of cream cheese mixture, then top with more batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool on a rack before serving.
Notes
- For added flavor, consider adding chopped nuts.
- These muffins freeze well for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: starbucks pumpkin cream cheese muffins, pumpkin muffins recipe, homemade muffins